Ptown brownie

As part of our three week trip to America, the middle section was in Cape Cod in Provincetown. Until the point when we started planning this trip, I had never really thought about going there so I had no real expectations of what it would be like. It was amazing! Provincetown reminds me of a mixture of Brighton and San Francisco.

It is so relaxed with the seaside vibe and weather board painted house making it incredibly picturesque with Commercial Street the main street in the town running parallel to the sea for over a mile. There are little art galleries, jewellery shops and cafes with delicious cakes, making it a wonderful day of popping in and out of the shops. The second selling point was the love of dogs. I have never been anywhere before where dogs are so celebrated, to the point that there is a special water fountain at dog level. The third selling point was the fish, so fresh and delicious and so much choice. The Lobster Pot lives up to its reputation of being great. From the outside it doesn't look particularly special but when you go upstairs you are sat looking out over the sea and then the tuna dish I had was unbelievable. It came with mashed potato and a mango sauce.

Now I ate a lot of fish in Provincetown but I also had a lot of sweets while I was there from Salt Water taffy to brownies. The brownie I had whilst I was there was a coconut brownie. I love coconut and I love brownies so it sounded like a perfect combination. It was good don't get me wrong but the you want a small piece because it can become too sickly. Also if there isn't enough condensed milk or liquid mixed with the brownie then it can be quite drying in the mouth. Potentially have a liner layer of coconut with more liquid would make this brownie an excellent combination.

Still I enjoy an interesting combination and this is a recipe I am going to try out to see if I can work out the perfect combination of the two parts. I would rate this brownie as a 6/10.

Amazing trip to Ptown!!! I want to go back x